Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
30Minutes 25Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
30Minutes 25Minutes
Ingredients
Instructions
  1. Preheat oven to 400°.
  2. To a large baking pan, add brussels sprouts. Add olive oil, and 1/8 teaspoon salt. Massage to coat, and spread in an even layer. Starting to check for doneness at the 25 minutes mark, roast for 25-30 minutes.
  3. While the sprouts are roasting, make the sauce.
  4. In a small bowl, combine ginger, orange juice, mustard, molasses, and 1/2 tsp salt. Stir to combine, and set aside.
  5. Once removed from oven, drizzle brussels sprouts with desired amount of sauce.