Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard

Vegan | Gluten Free | Simple

Yes, you do like brussels sprouts. Seriously, you really do! These get a sinple roast in then oven, and are finished with a lovely sauce of freshly squeezed orange juice, grated ginger, and mustard.

Ginger, orange, and mustard are three of our all time favorite ingredients. With these three ingredients in our fridge, we knew just what to do when we brought home a bag of beautiful brussels sprouts.

As usual, we turned to Mustard and Co. , and used their Ballpark Black Pepper Mustard. As an alternative, you can use you favorite mustard and a hefty dose of freshly ground black pepper.

Print Recipe
Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard
Prep Time 5 Minutes
Cook Time 30 Minutes
Passive Time 25 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 30 Minutes
Passive Time 25 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 400°.
  2. To a large baking pan, add brussels sprouts. Add olive oil, and 1/8 teaspoon salt. Massage to coat, and spread in an even layer. Starting to check for doneness at the 25 minutes mark, roast for 25-30 minutes.
  3. While the sprouts are roasting, make the sauce.
  4. In a small bowl, combine ginger, orange juice, mustard, molasses, and 1/2 tsp salt. Stir to combine, and set aside.
  5. Once removed from oven, drizzle brussels sprouts with desired amount of sauce.
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