Potato Soup with Cannellini Bean, Mushroom, and Kale
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
55Minutes 45Minutes
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
55Minutes 45Minutes
Ingredients
Instructions
  1. In a large heavy bottom pot, heat oil over medium temperature.
  2. Add onions, carrots, and 1/4 teaspoon salt, and stir to combine. Cook until onions are soft, approximately 6 minutes. Add garlic, stir, and cook for an additional 2 minutes.
  3. To the pot, add potatoes, mushrooms, stock, bay leaf, red pepper flake, and 1/2 teaspoon salt. Stir to combine, and reduce heat to medium-low. Stirring occasionally, cook uncovered for 35-40 minutes.
  4. Add beans and kale, and cook until warmed through, approximately 5 minutes.
  5. Check for seasoning, and remove bay leaf before serving.