Seasoning life with indoor and outdoor cooking adventures.
Potato Soup with Cannellini Beans, Mushrooms, and Kale
Soup. Good for cold weather? Of course! Goood for warmer weather? You betcha!
Soup is touted as a winter time staple; if you make it light, it’s just as suitable for summertime too. And, hey, we eat heavy dishes like pasta in the summer, so why give soup the “cold shoulder”?
This recipe is super simple, fresh, adaptable, and full of good-for-you ingredients. We start with a fragrant base, and throw in nutritious potatoes, kale, beans, and mushrooms. We used baby potatoes, but sweet potatoes would be wonderful here too. Spinach or arugula would be perfect in place of the kale.
Potato Soup with Cannellini Bean, Mushroom, and Kale