Fried Rice with Miso Ginger Tempeh
Servings Prep Time
3 1/2Cups 3Minutes
Cook Time
12Minutes
Servings Prep Time
3 1/2Cups 3Minutes
Cook Time
12Minutes
Ingredients
The Dish
Toppings
Instructions
The Dish
  1. Heat oil in a large pan over medium temperature.
  2. Add onion, and sautée for 4 minutes. Add tempeh and garlic, and cook for an additional 2 minutes.
  3. Add rice, chili sauce, tamari, rice wine vinegar, and kimchi liquid. Stir to combine, and cook for approximately 4-6 minutes.
  4. Check seasonings, and top with optional finishing ingredients.
The Egg
  1. Prepare a bowl with water and ice to accomodate desired amount of eggs, and refrigerate.
  2. Fill a medium sized pot with water, and bring to a boil. Paying close attention to time, boil eggs for 6- 6.5 minutes.
  3. Immediately plunge eggs into ice bath to cool.
  4. Peel eggs, and split on a vertical axis.