Congee
Servings
4People
Cook Time Passive Time
60Minutes 60Minutes
Servings
4People
Cook Time Passive Time
60Minutes 60Minutes
Ingredients
Instructions
  1. In a large heavy bottom lid, add stock, water, and rice.
  2. Bring to a boil, and reduce heat to low. Leaving lid halfway on and stirring occasionally, cook for 60-70 minutes.
  3. Season to taste with salt and pepper.
Recipe Notes

*Add more water during the last few minutes of cooking to reach desired consistency.
*Cooked add-ins may be added at the end and warmed through.