Carrots with Cardamom and Sorghum
Vegan | Gluten Free
Servings Prep Time
4People 5Minutes
Cook Time
12Minutes
Servings Prep Time
4People 5Minutes
Cook Time
12Minutes
Ingredients
The Dish
Optional Garnish
Instructions
  1. Preheat oven to 350°.
  2. Heat oil in a large pan over med-medium high heat. Place carrots in pan, cut side down, and cook until browned on cut side; approximately 2-3 minutes.
  3. To the pan; add orange juice, molasses, cardamom, and vanilla. Season lightly with salt. Stir well to combine.
  4. Arrange carrots in a single layer in pan. Transfer pan to preheated oven, and roast until carrots are tender; approximately 8 minutes.
  5. If desired, garnish with basil and/or gomasio.
Recipe Notes

*Small carrots may be added back to pan further into roasting time.
*Fenned seed gomasio from Urban Kitchen Apothecary.