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BBQ Hempeh Tacos with Jicama-Sweet Orange Slaw
Tacos! What’s not love? Nothing, absolutely nothing.
Can you say delicious, beautiful, vegan, and gluten free? These tacos say, “yep”, to all of the above! We promise; you won’t miss the meat, and you won’t miss the cheese or sour cream.
We used Raspberry Habañero BBQ Hempeh from Smiling Hara. If needed, you may marinate plain tempeh in a sweet-spicy bbq sauce. For the slaw, we used Bro Joe’s Lil Dressings. A homemade orange vinaigrette would be a good substitute, or your favorite store bought brand. Be sure to make the slaw first, so it has time to marinate while you prepare the rest of the ingresients.
The below measurements yield approximately 6 tacos, but recipe can be multiplied with ease. 1 or 2 tortillas may be used for each taco.