BBQ Cauliflower with Tangy Turnip Slaw
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Ingredients
Turnip Slaw
BBQ Cauliflower
Instructions
Turnip Slaw
  1. In a small bowl; combine turnip, carrot, vinegar, cilantro, mayonnaise, and maple syrup. Stir to combine; season with salt and pepper, and refrigerate until needed.
BBQ Cauliflower
  1. Preheat oven to 450°.
  2. In a small bowl; combine mustard, water, tamari, cumin, and liquid smoke. Whisk to combine; set aside.
  3. Cut bottom stem and leaves from cauliflower. Stand cauliflower on it’s base; vertically, cut into four equal sections. Season one side of each slice with salt and pepper.
  4. In a large pan, heat oil over medium temperature. Place cauliflower slices, seasoned side down, in pan and cook for 2-3 minutes, or until golden. While cooking on seasoned side, brush other side with bbq sauce.
  5. Flip slices to sauced side down, and cook for 2 minutes.
  6. Flip slices bbq side up, and place in preheated oven. Roast for 8-10 minutes, or until tender.
To Assemble
  1. Top cauliflower with slaw. If desired, add additional bbq sauce and chives.
Recipe Notes