Tacos! What’s not love? Nothing, absolutely nothing.
Continue reading “BBQ Hempeh Tacos with Jicama-Sweet Orange Slaw”
We have been on a curry bender the past couple weeks, and that’s okay with us. These chickpeas are quick, easy, and perfect for pita sopping. If sopping up a fabulous sauce with pita doesn’t appeal to you, get ready to change your mind.
Continue reading “Honey Curry Chickpeas”
The japanese sweet potato. It begs to be topped and stuffed with delicious beans, greens, and sauces; it wants to be your main course.
Continue reading “Loaded Japanese Sweet Potato with BBQ Hempeh, Baby Butter Beans, and Grapefruit Dressed Arugula”
May we just tell you how much we love beans? What a great source of protein, right? Plus, they are a blank canvas for flavor. This may just be our new favorite way to eat butter beans!
Continue reading “Baby Butter Beans with Black Pepper Mustard and Mint”
There is never a bad time for ramen; there is never a bad time for soup, and there is never a bad time for “meatballs”.
Continue reading “Ramen with Shiitakes and Hempeh “Meatballs””
Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
Does salad sound boring? This one is anything but boring. It’s colorful, fun to eat, and piled high with good for you ingredients.
Continue reading “Marinated Mushroom Salad with Quinoa, Arugula, and Toasted Chickpeas”
Nope, no sugary syurp here. Time to get your savory pancake breakfast on with these cottge cheese-jalapeño gems.
Continue reading “Cottage Cheese & Jalapeño Pancakes with Glazed Hempeh and Kimchi Purée”
You can call them baby bok choy; you can call them petite shanghai, or even throw in the word cabbage. We’ll just stick to calling them incredibly delicious.
Continue reading “Baby Bok Choy with Miso, Rice Wine Vinegar, and Gomasio”
When comfort food comes to mind, it doesn’t get much better than risotto. It’s silky, the toppings are endless, and it’s so darn delicious.
Continue reading “Pomegranate Risotto with Horseradish-Mustard Brussels Sprouts”