Congee; rice porridge; good stuff. Call it what you will, it’s a must for at least one breakfast (or dinner) of your life.
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If you’ve found yourself here, then you’re wanting to get down on a hearty pot of BBQ Baked Beans. We think these will do a mighty fine job at satisfying your craving!
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Green Beans gone BBQ! We love green beans that have been simply sautéed just as much as the next person, but we also love the flavor of bbq.
Continue reading “BBQ Green Beans with Shallots”
When it comes to vegetables, a mixed salad is one of the easiest ways to use what you got. With a little bit of this, and a little bit of that, left over veggies go from lonesome to loved.
Continue reading “Baby Potato and Green Bean Salad with Citrus Dressing”
We have been on a curry bender the past couple weeks, and that’s okay with us. These chickpeas are quick, easy, and perfect for pita sopping. If sopping up a fabulous sauce with pita doesn’t appeal to you, get ready to change your mind.
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Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
Nope, no sugary syurp here. Time to get your savory pancake breakfast on with these cottge cheese-jalapeño gems.
Continue reading “Cottage Cheese & Jalapeño Pancakes with Glazed Hempeh and Kimchi Purée”
You can call them baby bok choy; you can call them petite shanghai, or even throw in the word cabbage. We’ll just stick to calling them incredibly delicious.
Continue reading “Baby Bok Choy with Miso, Rice Wine Vinegar, and Gomasio”
When comfort food comes to mind, it doesn’t get much better than risotto. It’s silky, the toppings are endless, and it’s so darn delicious.
Continue reading “Pomegranate Risotto with Horseradish-Mustard Brussels Sprouts”
This drink is lucky; it’s also simple, fresh, and delicious. Plus, it may save you from getting pinched on Saint Patrick’s Day.
Continue reading “Irish Whiskey with Ginger and Lime”