Butternut Squash, Rice, and Saffron Stew

Hearty, warming, and perfect for an Autumn evening!
Hearty, warming, and perfect for an Autumn evening!

Hope you’ve had a lovely weekend so far! We spent the weekend with family and friends, and today Warren took me for a belated birthday brunch on the Foothills Parkway. Just look at that view!
Birthday brunch with a view!
Birthday brunch with a view!

And he even poached eggs for us to bust open on top of some grilled garlic bread!
Yes, this really happened!
Yes, this really happened!

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Jackfruit Carnitas Tostada with Watermelon-Tomato Pico and Black Bean Mash

Jackfruit Carnitas Tostada
Jackfruit Carnitas Tostada

Unless you’ve been hiding under a rock, you should be familiar with at least one meat substitute by now. Tofu has been around since BC times, but today we’ve surpassed coagulated and pressed soy milk. Tofu, tempeh, and TVP (textured vegetable protein), all derived from soy, are now found in most grocery chains as protein sources for vegans and meat-eaters alike. Seitan, made from washing away starch in wheat dough, is a gluten based alternative currently in vogue.
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