Congee; rice porridge; good stuff. Call it what you will, it’s a must for at least one breakfast (or dinner) of your life.
Continue reading “Congee”
There is never a bad time for fried rice. Why? Because it’s fried rice!
Continue reading “Fried Rice with Miso Ginger Tempeh”
There is never a bad time for ramen; there is never a bad time for soup, and there is never a bad time for “meatballs”.
Continue reading “Ramen with Shiitakes and Hempeh “Meatballs””
Nope, no sugary syurp here. Time to get your savory pancake breakfast on with these cottge cheese-jalapeño gems.
Continue reading “Cottage Cheese & Jalapeño Pancakes with Glazed Hempeh and Kimchi Purée”
Dumplings. There is never a bad time for dumplings, and the stuffing is limited only by your imagination. These are stuffed with kimchi and hempeh, and served with a Tamari-Basil dipping sauce.
Continue reading “Kimchi and Hempeh Dumplings (V)”
BBQ and Slaw! It’s that classic combo that so many of us love. The smoke; the heat; the acidity, and a bit of sweetness. (Also, do not wait another day before you make this turnip slaw.)
Continue reading “BBQ Cauliflower with Tangy Turnip Slaw”
Happy Weekend! Endless possibilities exist with a plant based diet, okay? But we would be lying if we said we didn’t crave dishes that used to occupy our plate. We miss things; we miss certain flavor combinations. One of those things is a cuban sandwich.
Continue reading “Smoky Hempeh Cuban Skillet”
Post dedicated to the victims, families of victims, and emergency personnel of the 2016 Wildfire of the Great Smoky Mountains.
We will pick up again next week with discussing your SELF, recap what we’ve learned so far, and move on to another lesson in beginning a personal development journey. For now, you still have 3 awareness studies you should be practicing: stop caring what other people think, true happiness, and judgement of others. Review if you need, or visit these topics for the first time.
This week we have a one a kind soup for you- RAMEN! No, not that shiny packet of sodium you sprinkle in a pot of water. This is ramen you make yourself! The broth consists of 10 ingredients (plus S&P and olive oil); it takes minimal effort; you decide on the spice level; the toppings are endless, and it tastes so darn good.
We will get to the recipe, but let’s talk about the ingredients first.
*Needs no explanation: Olive oil, onion, garlic, ginger root, stock, salt, and pepper.
*Tamari: similar to soy sauce, but contains little to no wheat. It is richer in flavor than soy sauce, and the saltiness is more balanced. Can be found in the ethnic aisle of most major grocery chains. Use soy sauce if you must, but we suggest giving tamari a try.
*Rice wine vinegar and Sesame Oil: can be found in the ethnic aisle of most major grocery chains.
*Chili sauce: we use Sriracha. There is a good chance you already have this beloved condiment in your fridge. If not, it’s readily available in most grocery stores (also, shame on you Haha!). Buyer beware, it’s habit forming.
*Yellow miso: miso comes in yellow, white, and red varieties. Our recipe calls for yellow or white. We have never had a problem finding miso in most grocery stores; it’s usually in the organic/produce area. If it’s not, just ask. Or you can always purchase it here.
*Dehydrated shiitake mushrooms: again, another ingredient we have never had any trouble finding. You can find them in some grocery stores, and specialty and Asian markets. If you have a dehydrator, have some fun and dehydrate your own! If none of the above are options for you, you can always buy them here.
Our recipes are usually pretty flexible, because we want you to get comfortable with trying new ingredients, and using your own creativity in the kitchen. With that being said, the miso and the dehyrated shiitakes are vital to this dish. So go find them; introduce new ingredients to your cooking. Do not skip this step. We repeat. Do not skip these ingredients. If for whatever reason you are propelled to skip or substitute these two ingredients, make another soup. Like this.
The noodles: attempt to find good quality, fresh ramen noodles. They really do make a difference. We prefer this brand. If you ABSOLUTELY must, buy the ramen you see in those packages. You know the ones we’re talking about here. But, we really encourage you to try the good stuff. You won’t be disappointed!
On to the toppings: we are going to give you a slew of options, but get creative! To finish the dish, we sprinkled on some Gomasio from Urban Kitchen Apothecary. This stuff is so good! We have been using it on everything. A sample pack of 4 flavors will only set you back $10. We’re thinking stocking stuffers!
This ramen soup is soul and body warming, great for when you’re feeling under the weather, and perfect for when you’re feeling perfectly healthy. It’s also a visually appealing dish if you’re having company. You can make the broth ahead of time, and your guests can have fun adding their individual toppings.