Summer is here! The season of peaches, tomatoes, porches, and swimming holes. Our fridge is already packed to gills with luscious peaches, and we are enjoying every minute of it! In honor of all things Summer, we’ve partnered with a fantastic group of bloggers and Instagrammers who love peaches just as much as we do!
Continue reading “Summer Salad with Mustard-Balsamic Marinated Peaches, Walnuts, and Tarragon Vinaigrette”
Yes, you do like brussels sprouts. Seriously, you really do! These get a sinple roast in then oven, and are finished with a lovely sauce of freshly squeezed orange juice, grated ginger, and mustard.
Continue reading “Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard”
Green Beans gone BBQ! We love green beans that have been simply sautéed just as much as the next person, but we also love the flavor of bbq.
Continue reading “BBQ Green Beans with Shallots”
May we just tell you how much we love beans? What a great source of protein, right? Plus, they are a blank canvas for flavor. This may just be our new favorite way to eat butter beans!
Continue reading “Baby Butter Beans with Black Pepper Mustard and Mint”
There is never a bad time for ramen; there is never a bad time for soup, and there is never a bad time for “meatballs”.
Continue reading “Ramen with Shiitakes and Hempeh “Meatballs””
Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
Does salad sound boring? This one is anything but boring. It’s colorful, fun to eat, and piled high with good for you ingredients.
Continue reading “Marinated Mushroom Salad with Quinoa, Arugula, and Toasted Chickpeas”
Nope, no sugary syurp here. Time to get your savory pancake breakfast on with these cottge cheese-jalapeño gems.
Continue reading “Cottage Cheese & Jalapeño Pancakes with Glazed Hempeh and Kimchi Purée”
When comfort food comes to mind, it doesn’t get much better than risotto. It’s silky, the toppings are endless, and it’s so darn delicious.
Continue reading “Pomegranate Risotto with Horseradish-Mustard Brussels Sprouts”
We want japanese sweet potatoes every day. Seriously, they are that good. Roasted and naked, or topped with goodies like we’ve done here; they are a perfect no-fuss meal.
Continue reading “Roasted Japanese Sweet Potato with Lima Beans, Capers, and Tahini”