Maple Syrup & Balsamic Vinegar Glazed Brussels Sprouts with Thyme

Sweet & Tangy 1 Pan Brussels Sprouts
Sweet & Tangy 1 Pan Brussels Sprouts

Hi! Hope you are having a lovely week so far. You get to decide how you want your day to go, right? Hope you have been making your days count; whatever that means to you. Thanksgiving is next week! That came quickly, right? Weren’t we just celebrating the 4th of July? Take a deep breath, relax, and cook some Brussels Sprouts.
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Roasted Beet & Coconut Pudding

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I don’t know about you, but we thought life would be more serene after Labor Day. Yeah, that hasn’t happened. We’ve had so much going on these last three weeks. Interesting happenings at the cabin; our day jobs seem to somehow be longer and more hectic; the work on Fork To Summit is becoming more involved; the tourists seem to be lingering, and so forth. They haven’t been crummy weeks, just a bit nutsy. Nutsy weeks that we willingly choose to undertake.
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Tomato & Watermelon Salad with Herbed Couscous and Serrano-Mint Vinaigrette + Appalachian Grandparents

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If you’ve got some tomatoes and watermelon hanging out in the fridge, use them here. This salad is really perfect for the time of year. The lovely colors are reminiscent of a Summertime fruit salad, but looks toward cooler weather with the addition of couscous making it a bit more hearty. It’s great for reunions and picnics too. You can keep the individual components separate, and combine everything quickly when you get to your destination.
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