Green Beans gone BBQ! We love green beans that have been simply sautéed just as much as the next person, but we also love the flavor of bbq.
Continue reading “BBQ Green Beans with Shallots”
When it comes to vegetables, a mixed salad is one of the easiest ways to use what you got. With a little bit of this, and a little bit of that, left over veggies go from lonesome to loved.
Continue reading “Baby Potato and Green Bean Salad with Citrus Dressing”
We love green beans! Roasted, sautéed, or grilled, they are a veggie staple for us. We toss them in a stirfry, mix them in our luch salad, and even snack on them as an alternative to the “not-so-healthy” nightime treat. Cast Iron Green Beans with Tomatoes and Tzatziki.
Continue reading “Green Beans with Tomatoes and Tzatziki”