There is never a bad time for fried rice. Why? Because it’s fried rice!
Continue reading “Fried Rice with Miso Ginger Tempeh”
May we just tell you how much we love beans? What a great source of protein, right? Plus, they are a blank canvas for flavor. This may just be our new favorite way to eat butter beans!
Continue reading “Baby Butter Beans with Black Pepper Mustard and Mint”
There is never a bad time for ramen; there is never a bad time for soup, and there is never a bad time for “meatballs”.
Continue reading “Ramen with Shiitakes and Hempeh “Meatballs””
Nope, no sugary syurp here. Time to get your savory pancake breakfast on with these cottge cheese-jalapeño gems.
Continue reading “Cottage Cheese & Jalapeño Pancakes with Glazed Hempeh and Kimchi Purée”
You can call them baby bok choy; you can call them petite shanghai, or even throw in the word cabbage. We’ll just stick to calling them incredibly delicious.
Continue reading “Baby Bok Choy with Miso, Rice Wine Vinegar, and Gomasio”
We love cabbage; we love the wonderful flavors of bbq sauce and southwestern ingredients, and we just couldn’t stop ourselves from combining them.
Continue reading “BBQ Napa Cabbage with Smoky Bean Relish”
Happy Weekend! Endless possibilities exist with a plant based diet, okay? But we would be lying if we said we didn’t crave dishes that used to occupy our plate. We miss things; we miss certain flavor combinations. One of those things is a cuban sandwich.
Continue reading “Smoky Hempeh Cuban Skillet”