The brussels sprouts train is rolling through town. You’ll want a ticket.
Continue reading “Roasted Brussels Sprouts with Orange, Ginger, and Basil”
Yes, you do like brussels sprouts. Seriously, you really do! These get a sinple roast in then oven, and are finished with a lovely sauce of freshly squeezed orange juice, grated ginger, and mustard.
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This drink is lucky; it’s also simple, fresh, and delicious. Plus, it may save you from getting pinched on Saint Patrick’s Day.
Continue reading “Irish Whiskey with Ginger and Lime”
Dumplings. There is never a bad time for dumplings, and the stuffing is limited only by your imagination. These are stuffed with kimchi and hempeh, and served with a Tamari-Basil dipping sauce.
Continue reading “Kimchi and Hempeh Dumplings (V)”