Hard Jalapeño-Basil Limeade

Hard Jalapeño-Basil Limeade
First making an appearance in Egypt, we have been sipping on refreshing lemonade for thousands of years. Depending on what part of the world you live in, you will likely be familiar with either clear or cloudy lemonade. Here in the U.S., we are mostly familiar with the cloudy version.Years of substituting and swapping ingredients has provided us with an array of -ades. Orangeade, limeade, and cherry limeade represent a handful of citrusy blends now readily available for imbibing.
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Bloody Mary Mix

Resized_20160616_211015-01Bloody Mary. A cocktail with a disputable history. A morning potion to cure burning candles at both ends. With prohibition in the past, the Bloody Mary made its way to the
U.S. as a Red Snapper. The tomato and vodka nucleus hasn’t changed, it’s part and parcel. The nitty gritty remains, but we have pinched and dashed all the way to a green tomato bloody with tomatillo and poblano. Creole seasoning in the south, old bay up north, and menus everywhere in between. Menus entirely devoted to an assortment of bloody mary concoctions.
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