If you’ve found yourself here, then you’re wanting to get down on a hearty pot of BBQ Baked Beans. We think these will do a mighty fine job at satisfying your craving!
Continue reading “BBQ Baked Beans”
We have been on a curry bender the past couple weeks, and that’s okay with us. These chickpeas are quick, easy, and perfect for pita sopping. If sopping up a fabulous sauce with pita doesn’t appeal to you, get ready to change your mind.
Continue reading “Honey Curry Chickpeas”
Does salad sound boring? This one is anything but boring. It’s colorful, fun to eat, and piled high with good for you ingredients.
Continue reading “Marinated Mushroom Salad with Quinoa, Arugula, and Toasted Chickpeas”
We love cabbage; we love the wonderful flavors of bbq sauce and southwestern ingredients, and we just couldn’t stop ourselves from combining them.
Continue reading “BBQ Napa Cabbage with Smoky Bean Relish”
BBQ and Slaw! It’s that classic combo that so many of us love. The smoke; the heat; the acidity, and a bit of sweetness. (Also, do not wait another day before you make this turnip slaw.)
Continue reading “BBQ Cauliflower with Tangy Turnip Slaw”
After Superbowl weekend, we have been doing our best to feast on as many vegetables as possible. Lingering in the cripser; a couple heads of broccoli finally got the attention they deserved.
Continue reading “Roasted Broccoli with Red Onion & Tahini-Ginger Cream (V, GF)”
Bring on the soup! It’s body warming sensation makes it synonomous with this time of year; it’s feel-good powers has us turning to the cozy goodness for what ails us.
Continue reading “Smoky Tomato Soup with Kale, White Beans, and Green Chilis”
Are you having a good week, friend? You have that choice to make, yeah? Last week was…weird for us. Things seemed out-of-sorts; the house was out-of-order; we weren’t hungry enough to actually cook much, and that’s just plain weird.
Continue reading “Hearty Soutwestern Vegetable Soup with Wild Rice & Chik’n”
Happy Thursday! As I’m writing this, today is Halloween. We will be staying in, feasting on leftovers, listening to podcasts, and we may let our brains turn to mush via Netflix. After another busy weekend, there was a 0 in 0 chance of us venturing out tonight. Alas, the night wasn’t void of chocolate; we made these treats and they were perfect.
Continue reading “Chili (Vegan)”
Unless you’ve been hiding under a rock, you should be familiar with at least one meat substitute by now. Tofu has been around since BC times, but today we’ve surpassed coagulated and pressed soy milk. Tofu, tempeh, and TVP (textured vegetable protein), all derived from soy, are now found in most grocery chains as protein sources for vegans and meat-eaters alike. Seitan, made from washing away starch in wheat dough, is a gluten based alternative currently in vogue.
Continue reading “Jackfruit Carnitas Tostada with Watermelon-Tomato Pico and Black Bean Mash”