The brussels sprouts train is rolling through town. You’ll want a ticket.
Continue reading “Roasted Brussels Sprouts with Orange, Ginger, and Basil”
Yes, you do like brussels sprouts. Seriously, you really do! These get a sinple roast in then oven, and are finished with a lovely sauce of freshly squeezed orange juice, grated ginger, and mustard.
Continue reading “Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard”
When comfort food comes to mind, it doesn’t get much better than risotto. It’s silky, the toppings are endless, and it’s so darn delicious.
Continue reading “Pomegranate Risotto with Horseradish-Mustard Brussels Sprouts”
Hi! Hope you are having a lovely week so far. You get to decide how you want your day to go, right? Hope you have been making your days count; whatever that means to you. Thanksgiving is next week! That came quickly, right? Weren’t we just celebrating the 4th of July? Take a deep breath, relax, and cook some Brussels Sprouts.
Continue reading “Maple Syrup & Balsamic Vinegar Glazed Brussels Sprouts with Thyme”