Summer is here! The season of peaches, tomatoes, porches, and swimming holes. Our fridge is already packed to gills with luscious peaches, and we are enjoying every minute of it! In honor of all things Summer, we’ve partnered with a fantastic group of bloggers and Instagrammers who love peaches just as much as we do!
Continue reading “Summer Salad with Mustard-Balsamic Marinated Peaches, Walnuts, and Tarragon Vinaigrette”
Unless you’ve been hiding under a rock, you should be familiar with at least one meat substitute by now. Tofu has been around since BC times, but today we’ve surpassed coagulated and pressed soy milk. Tofu, tempeh, and TVP (textured vegetable protein), all derived from soy, are now found in most grocery chains as protein sources for vegans and meat-eaters alike. Seitan, made from washing away starch in wheat dough, is a gluten based alternative currently in vogue.
Continue reading “Jackfruit Carnitas Tostada with Watermelon-Tomato Pico and Black Bean Mash”