Soup. Good for cold weather? Of course! Goood for warmer weather? You betcha!
Continue reading “Potato Soup with Cannellini Beans, Mushrooms, and Kale”
Tacos! What’s not love? Nothing, absolutely nothing.
Continue reading “BBQ Hempeh Tacos with Jicama-Sweet Orange Slaw”
Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
We have been eating so many carrots here lately! In soups, roasted, and sautéed; we’ve been going double down on the beta-carotene the past couple months. This recipe was a real game changer for us!
Continue reading “Braised Carrots with Juniper Berries and Thyme”
First making an appearance in Egypt, we have been sipping on refreshing lemonade for thousands of years. Depending on what part of the world you live in, you will likely be familiar with either clear or cloudy lemonade. Here in the U.S., we are mostly familiar with the cloudy version.Years of substituting and swapping ingredients has provided us with an array of -ades. Orangeade, limeade, and cherry limeade represent a handful of citrusy blends now readily available for imbibing.
Continue reading “Hard Jalapeño-Basil Limeade”