Summer is here! The season of peaches, tomatoes, porches, and swimming holes. Our fridge is already packed to gills with luscious peaches, and we are enjoying every minute of it! In honor of all things Summer, we’ve partnered with a fantastic group of bloggers and Instagrammers who love peaches just as much as we do!
Continue reading “Summer Salad with Mustard-Balsamic Marinated Peaches, Walnuts, and Tarragon Vinaigrette”
Congee; rice porridge; good stuff. Call it what you will, it’s a must for at least one breakfast (or dinner) of your life.
Continue reading “Congee”
If you’ve found yourself here, then you’re wanting to get down on a hearty pot of BBQ Baked Beans. We think these will do a mighty fine job at satisfying your craving!
Continue reading “BBQ Baked Beans”
Soup. Good for cold weather? Of course! Goood for warmer weather? You betcha!
Continue reading “Potato Soup with Cannellini Beans, Mushrooms, and Kale”
There is never a bad time for fried rice. Why? Because it’s fried rice!
Continue reading “Fried Rice with Miso Ginger Tempeh”
When it comes to vegetables, a mixed salad is one of the easiest ways to use what you got. With a little bit of this, and a little bit of that, left over veggies go from lonesome to loved.
Continue reading “Baby Potato and Green Bean Salad with Citrus Dressing”
Tacos! What’s not love? Nothing, absolutely nothing.
Continue reading “BBQ Hempeh Tacos with Jicama-Sweet Orange Slaw”
We have been on a curry bender the past couple weeks, and that’s okay with us. These chickpeas are quick, easy, and perfect for pita sopping. If sopping up a fabulous sauce with pita doesn’t appeal to you, get ready to change your mind.
Continue reading “Honey Curry Chickpeas”
The japanese sweet potato. It begs to be topped and stuffed with delicious beans, greens, and sauces; it wants to be your main course.
Continue reading “Loaded Japanese Sweet Potato with BBQ Hempeh, Baby Butter Beans, and Grapefruit Dressed Arugula”
May we just tell you how much we love beans? What a great source of protein, right? Plus, they are a blank canvas for flavor. This may just be our new favorite way to eat butter beans!
Continue reading “Baby Butter Beans with Black Pepper Mustard and Mint”