Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
We have been eating so many carrots here lately! In soups, roasted, and sautéed; we’ve been going double down on the beta-carotene the past couple months. This recipe was a real game changer for us!
Continue reading “Braised Carrots with Juniper Berries and Thyme”
Happy Thursday! We hope you are having a fulfilled week so far.
Dressing and needs. That is this week’s agenda. Mushroom-Brazil Nut-Sourdough Dressing, and Maslow. As is always the case here, if you don’t care about the true needs of your SELF, keep scrolling to get to the dressing.
Continue reading “Roasted Mushroom, Brazil Nut, and Sourdough Dressing”
Hi! Hope you are having a lovely week so far. You get to decide how you want your day to go, right? Hope you have been making your days count; whatever that means to you. Thanksgiving is next week! That came quickly, right? Weren’t we just celebrating the 4th of July? Take a deep breath, relax, and cook some Brussels Sprouts.
Continue reading “Maple Syrup & Balsamic Vinegar Glazed Brussels Sprouts with Thyme”