Roasted Mushroom, Brazil Nut, and Sourdough Dressing

Roasted Mushrooms, toasted brazil nuts, and tart sourdough combine for an oh-so-cozy side dish. (Vegetarian)

Happy Thursday! We hope you are having a fulfilled week so far.

Dressing and needs. That is this week’s agenda. Mushroom-Brazil Nut-Sourdough Dressing, and Maslow. As is always the case here, if you don’t care about the true needs of your SELF, keep scrolling to get to the dressing.
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Maple Syrup & Balsamic Vinegar Glazed Brussels Sprouts with Thyme

Sweet & Tangy 1 Pan Brussels Sprouts
Sweet & Tangy 1 Pan Brussels Sprouts

Hi! Hope you are having a lovely week so far. You get to decide how you want your day to go, right? Hope you have been making your days count; whatever that means to you. Thanksgiving is next week! That came quickly, right? Weren’t we just celebrating the 4th of July? Take a deep breath, relax, and cook some Brussels Sprouts.
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