Tangy potato salad is one of our favorite sides, and this one definitely raised the bar. With cabbage, tempeh, and mustard added to the mix, what’s not to love?
Continue reading “Juniper Potatoes with Cabbage, Tempeh, and Mustard”
Dumplings. There is never a bad time for dumplings, and the stuffing is limited only by your imagination. These are stuffed with kimchi and hempeh, and served with a Tamari-Basil dipping sauce.
Continue reading “Kimchi and Hempeh Dumplings (V)”
We have been eating so many carrots here lately! In soups, roasted, and sautéed; we’ve been going double down on the beta-carotene the past couple months. This recipe was a real game changer for us!
Continue reading “Braised Carrots with Juniper Berries and Thyme”
Happy Thursday! We hope you are having a fulfilled week so far.
Dressing and needs. That is this week’s agenda. Mushroom-Brazil Nut-Sourdough Dressing, and Maslow. As is always the case here, if you don’t care about the true needs of your SELF, keep scrolling to get to the dressing.
Continue reading “Roasted Mushroom, Brazil Nut, and Sourdough Dressing”