Summer is here! The season of peaches, tomatoes, porches, and swimming holes. Our fridge is already packed to gills with luscious peaches, and we are enjoying every minute of it! In honor of all things Summer, we’ve partnered with a fantastic group of bloggers and Instagrammers who love peaches just as much as we do!
Continue reading “Summer Salad with Mustard-Balsamic Marinated Peaches, Walnuts, and Tarragon Vinaigrette”
The brussels sprouts train is rolling through town. You’ll want a ticket.
Continue reading “Roasted Brussels Sprouts with Orange, Ginger, and Basil”
If you’ve found yourself here, then you’re wanting to get down on a hearty pot of BBQ Baked Beans. We think these will do a mighty fine job at satisfying your craving!
Continue reading “BBQ Baked Beans”
Soup. Good for cold weather? Of course! Goood for warmer weather? You betcha!
Continue reading “Potato Soup with Cannellini Beans, Mushrooms, and Kale”
Want some protein? Want some energy? We’ve got your answer with these two-bite protein balls.
Continue reading “Protein Balls with Raspberry Habañero Hempeh, Chia Seeds, and Dark Chocolate”
Green Beans gone BBQ! We love green beans that have been simply sautéed just as much as the next person, but we also love the flavor of bbq.
Continue reading “BBQ Green Beans with Shallots”
When it comes to vegetables, a mixed salad is one of the easiest ways to use what you got. With a little bit of this, and a little bit of that, left over veggies go from lonesome to loved.
Continue reading “Baby Potato and Green Bean Salad with Citrus Dressing”
We have been on a curry bender the past couple weeks, and that’s okay with us. These chickpeas are quick, easy, and perfect for pita sopping. If sopping up a fabulous sauce with pita doesn’t appeal to you, get ready to change your mind.
Continue reading “Honey Curry Chickpeas”
The japanese sweet potato. It begs to be topped and stuffed with delicious beans, greens, and sauces; it wants to be your main course.
Continue reading “Loaded Japanese Sweet Potato with BBQ Hempeh, Baby Butter Beans, and Grapefruit Dressed Arugula”
May we just tell you how much we love beans? What a great source of protein, right? Plus, they are a blank canvas for flavor. This may just be our new favorite way to eat butter beans!
Continue reading “Baby Butter Beans with Black Pepper Mustard and Mint”