Summer is here! The season of peaches, tomatoes, porches, and swimming holes. Our fridge is already packed to gills with luscious peaches, and we are enjoying every minute of it! In honor of all things Summer, we’ve partnered with a fantastic group of bloggers and Instagrammers who love peaches just as much as we do!
Continue reading “Summer Salad with Mustard-Balsamic Marinated Peaches, Walnuts, and Tarragon Vinaigrette”
The brussels sprouts train is rolling through town. You’ll want a ticket.
Continue reading “Roasted Brussels Sprouts with Orange, Ginger, and Basil”
Congee; rice porridge; good stuff. Call it what you will, it’s a must for at least one breakfast (or dinner) of your life.
Continue reading “Congee”
If you’ve found yourself here, then you’re wanting to get down on a hearty pot of BBQ Baked Beans. We think these will do a mighty fine job at satisfying your craving!
Continue reading “BBQ Baked Beans”
Soup. Good for cold weather? Of course! Goood for warmer weather? You betcha!
Continue reading “Potato Soup with Cannellini Beans, Mushrooms, and Kale”
Yes, you do like brussels sprouts. Seriously, you really do! These get a sinple roast in then oven, and are finished with a lovely sauce of freshly squeezed orange juice, grated ginger, and mustard.
Continue reading “Roasted Brussels Sprouts with Ginger, Orange, and Black Pepper Mustard”
There is never a bad time for fried rice. Why? Because it’s fried rice!
Continue reading “Fried Rice with Miso Ginger Tempeh”
Want some protein? Want some energy? We’ve got your answer with these two-bite protein balls.
Continue reading “Protein Balls with Raspberry Habañero Hempeh, Chia Seeds, and Dark Chocolate”
Green Beans gone BBQ! We love green beans that have been simply sautéed just as much as the next person, but we also love the flavor of bbq.
Continue reading “BBQ Green Beans with Shallots”
When it comes to vegetables, a mixed salad is one of the easiest ways to use what you got. With a little bit of this, and a little bit of that, left over veggies go from lonesome to loved.
Continue reading “Baby Potato and Green Bean Salad with Citrus Dressing”